Today’s episode takes us to the Bavarian city of Nuremberg where restaurant chef Diana Burkel prepares a seasonal dish for euromaxx.
Recipe:
http://www.dw.de/poached-egg-with-asparagus-and-poppy-butter/a-16782184
For more information and videos go to:
http://www.dw.de/english
http://www.dw.de/program/euromaxx/s-7555-9798